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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create third wave specialty coffee at home, from bean to espresso in less than an hour. 19 bars of pressure extracts maximum flavor, and water is at its optimal temperature in just 30 seconds. This machine is slim and sleek and fits perfectly on your kitchen counter. It's also extremely efficient and economical, shutting itself off after nine minutes. 1. Simple to use There are many options for you to let machines do the work for you. Most popular are automatic capsule machines, which allow you to insert pods into the machine and then press a single button. Other models are semiautomatics, which require you to manually pack a portafilter but use an electric pump to ensure consistency in flow and pressure. Most of these machines also include a milk frother to make lattes and cappuccinos. Fully automated machines are more expensive but can do everything for you, including grinding coffee and brewing it, as well as heating and freezing milk. You'll need refill your espresso maker more frequently in case you opt for a smaller size. They are more user-friendly and have a smaller profile which is why they are able to be placed in cabinets. This compact model from Mody is among the most affordable on our list, however it has enough power to make great espresso. It's got 15 bar of pressure, which is more than sufficient for a strong shot. It is small enough to be able to fit in the majority of kitchens, and small enough to be placed under some cabinets. The small size of the unit does not limit its functionality – the cup-filters and drip tray are easy to clean and remove and have different settings for different kinds of drinks. 2. Easy to clean A small espresso machine can be an ideal addition to any home or office and is especially useful for those who enjoy their coffee with a hint of milk. However, it is important to remember that these machines aren't easy to clean. This is because espresso machines use a lot of water, and they require regular cleaning to ensure they are operating properly and producing the most delicious coffee you can imagine. There are a variety of ways to clean an Espresso Machine but the most effective is to use a cleaning product specially designed for espresso machines. This solution can be made with citric, vinegar or commercial descaling products. Descale your espresso machine every two months. Rinse the steam head and wand after each use. This will help to prevent the buildup of coffee oil and other residues that can affect the taste. To do this, turn off the water supply to the espresso machine. Take out the portafilters and group heads. Brush the group heads using a coffee brush or a tool. Spray a cleaning agent inside the group head, the dispersion screens, and on the inside of the group heads. Finally, rinse the gaskets and the group head with cool water to get rid of any remaining residue, and then replace the portafilters. 3. Easy to maintain Making espresso that is cafe-quality at home took lots of effort and skill However, the most modern models make it almost 100% foolproof. They are also cheaper than previously and take up the smallest space on the counter. The best small espresso machine is easy to keep clean and can help keep your kitchen neat and organized. A clean coffee maker can make better coffee and last longer. It's important to keep up with maintenance tasks, like cleaning and rinsing off the drip tray and group head, as well as descaling the water tank. After each use, clean the machine with hot soapy tap water. Deep clean it at least once every six months. Espresso machines require more frequent cleaning and at least once every week. This is because espresso machines contain more parts that can accumulate dirt and grime quicker. Clogged ports and filters are the most common cause of espresso machine failure. Blockages can be the result of a poor tamping technique or grinding, or due to the solubles in the coffee haven't been completely extracted. They may also be the result of a lack of regular cleaning. The best way to avoid this is to follow an organized routine. Rinse the portafilters, baskets and gaskets frequently and scrub the steam wands and group heads thoroughly to remove the stuck coffee grounds. Detergent can be purchased to do this, but certain people prefer a solution of water and distilled vinegar instead. 4. Easy to store A quick shot of espresso can give you the boost you need to continue your journey. It's a popular part of European and American cafe culture, and it's often used in offices to keep workers going through the night shifts. Small espresso machines are usually lightweight and require little counter space. They can also be brought to work or on vacation which makes them an ideal option for those who travel a lot. This kind of espresso machine is best demonstrated by the Ascaso Baby T Plus. It comes with all the features of a high-end machine with PID control as well as volumetric programming, but it is small enough for a smaller space. It can also help save energy because it heats or cools down more quickly than multiboiler models. Another great option is the Breville Bambino Plus. It can make espresso, cappucino and coffee. electric espresso maker uses a thermocoil that can heat water to coffee-brewing temperatures which is much quicker than the conventional thermostatic controls that are found on older machines. It also cuts down on the time from boiler to shot temperature recovery which can dramatically enhance the taste of your coffee and consistency. It's also incredibly simple to use and requires very little maintenance. It's a perfect espresso machine for those looking to cut out the cost and hassle of purchasing espresso at a bar or coffee shop every morning.